Ingredients:

• Box of Ghirardelli Chocolate Supreme brownie mix
• 1 egg
• ¼ cup Black Cherry Soda
• ⅓ cup Cherries, rehydrated (see below)
• ⅓ cup vegetable oil

Directions:

1.  To rehydrate dried cherries, place ⅓ cup dried cherries in 8 oz jar and 4 oz Black Cherry soda, cover and let sit in refrigerator for 24 hrs.
2. Preheat oven to 325 degrees F.
3. Place all ingredients in medium bowl and stir until fully mixed.
4. Add brownie mix and stir until well blended.
5. Spread in lightly greased pan.
6. Bake for 40-45 minutes.

Recipe Notes:

• Makes 9 decent size brownies in 8×8” metal pan
• Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting.
• Serve alongside your favorite beer or with a Black Cherry Soda!